Market-fresh ingredients and home-style cooking, served unhurried on our terrace in El Tablero.
Fresh, daily-caught product: this is what you'll find on the table.
From Huelva prawns to Galician lobster: market-selected seafood, chosen fresh every day for your table.
From crispy fried fish to oven-baked catch: the same cooking as always, with the freshest fish of the day.
House sherry straight from the barrel, and a wine list spanning Rioja, Ribera del Duero and the best whites for seafood.
House-made pastries, prepared the way they've always been made here.
An open-air terrace in a quiet area with good parking nearby, made for family lunches, dinners for two or informal celebrations. We take care of the pairing too, with a wine selection to match every dish.
We were born in 2006 on Avenida Arruzafilla, as a tavern with a bullfighting soul and traditional Andalusian cooking. For more than 15 years we were a meeting point for neighbours and friends.
In 2022 we moved to Calle Teruel, in El Tablero: a brighter, more modern space, without losing our respect for the ingredients, our guests and the cooking that has always defined us.
At the helm is Rafael, one of the owners, together with Tetyana, our head chef, who makes sure every dish leaving our kitchen keeps the standard that has brought us this far.
With more than 500 reviews on Google and a rating of 4.3 out of 5, Restaurante Cibeles' guests consistently highlight three things: how fresh the seafood is (Huelva prawns, Galician spider crab and sea crab), the professional service from the dining room team, and a traditional Andalusian menu with dishes like beef flamenquín. Recent Google reviews describe it as an "excellent seafood restaurant" and "an amazing place" that guests return to every year.
A ten-out-of-ten waiting team, always attentive and professional. The seafood was fresh and beautifully prepared.
The best spider crab and sea crab I've had in a long time. Everything else was excellent too.
An amazing place. We choose it every year as an excuse to try their cooking. The flamenquín was huge!
Excellent seafood restaurant. Perfect, highly professional service. A very welcoming dining room.
Top-quality seafood, the Huelva prawns cooked to perfection — you can taste the freshness. 100% recommended.
We decided on an impromptu lunch and were blown away with the quality of the food. Amazing shellfish..!! Sensible prices and exceptional service. Will definitely be going back. Thank you.
We went to Cibeles on the advice of our friends Fernando and Manolo, and what a great choice! Their recommendation was spot on: we had a fantastic time from start to finish. The food is incredibly fresh, of amazing quality, and cooked to perfection. Highly recommended!
Great food and great service. Traditional cooking and good wine. Very good value for money.
Four moments that explain how we got here.
Born on Avenida Arruzafilla as a meeting point for neighbours and friends, for family meals and celebrations.
Traditional Andalusian cooking and a warm welcome, building a loyal following in the neighbourhood.
A move to El Tablero: a brighter, more modern space, without losing the essence that has always defined us.
Spanish fish, Galician seafood, Iberian meats, and a wine cellar we still care for like it was day one.
We're open Tuesday to Saturday from 1:00 pm to midnight, and Sundays from 1:00 pm to 5:00 pm. We're closed on Mondays.
Reservations are handled by phone only, by calling +34 957 406 153. Our team will confirm your table during the call. If you're calling from abroad, remember to dial the +34 country code.
We're at Calle Teruel, 23, Nte. Sierra, in the El Tablero neighbourhood of Córdoba (14011). You can see the exact location on the map in the reservations section below.
Andalusian cuisine built on quality ingredients: daily-market Galician seafood (lobster, spider crab, Cedeira goose barnacles), Huelva white prawns and king prawns, fresh fish, and house meat dishes like our beef flamenquín. The full menu is available in the Menu section above.
Yes, we're in a quiet area of El Tablero with good parking nearby.
Yes, our open-air terrace is also well suited to family meals and informal celebrations. Call us at +34 957 406 153 to discuss your group size and date.
We don't take online reservations: our team confirms your table over the phone, during the call. Calling from abroad? Dial +34 957 406 153.
| Monday | Closed |
| Tuesday - Saturday | 1:00 pm - midnight |
| Sunday | 1:00 pm - 5:00 pm |
